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Food (and drink) can be emblematic of a place, it’s a sure-fire way to immerse yourself in a destination. It’s the basis for entire itineraries, the reason to visit certain regions, and certainly the subject of much planning.
And it’s the basis of this, Virtuoso Life’s annual food and wine issue. In these pages you’ll learn where the local tastemakers eat across the U.S., what makes India’s Darjeeling tea so special, what’s new in Oregon’s Willamette Valley, and more.
Eat Like a Local
: Chicago, Miami, New Orleans, New York, and San Francisco: Andrew McCarthy, Paulina Porizkova, and other notable residents share their favorite hometown restaurants.
: Great pinots, an earthy ethos, and truffle hunting: What’s not to love about the Willamette Valley?
Nip it in the Bud
: Turning the tiniest of Darjeeling’s leaves into the world’s most treasured tea.
: From the Matterhorn to the Dolomites, find sophisticated schussing to suit your style.
Read the complete
current edition of VIRTUOSO LIFE
© 2013 Virtuoso, LTD.
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